Taste the real - Taste the Difference.
Food as you would get in India
North Indian & Mughlai
Mughlai cuisine was introduced to North India by the royal chefs of Mughal Emperors who ruled India from the 16th century. Cooking was elevated to an art form using combination of local produce, aromatic spices, Saffron, fresh fruits and nuts. Notable Mughlai dishes are Kebabs, Naans & Biryanis and use of Clay oven called Tandoor
Goan cuisine from South India is unique influenced by use of coconut, exotic spices, chillies, tamarind, vinegar etc. imparting distinct flavour & taste to Seafood, meat and vegetarian dishes. So take a leap and try something new.
Other Regional Specialities
Join us as we regularly celebrate many different regionally influenced cuisine at one of our seasonal festivals of Indian culture and food.
Oudoor Catering & Private Functions
Let us bring the magic of Royal Darbar to your next outdoor event. With a fully functioning portable clay oven, we can comfortably cater for 25-75 people. Call to discuss your requirements.
Special Dietary Requirements
Did you know - around 80% of Indians consume a vegetarian diet. Taste some incredible vegetarian and vegan friendly dishes. We also cater for those with gluten and dairy intolerances. See our menu for more details.
What grows together, goes together so pair our food with our exclusively Imported Indian Wines, all suitable for Vegans & Vegetarians too!
We look forward to welcoming you to our little corner of Emsworth and sharing with you our expertise, hospitality and passion for real Indian food. Situated over two floors with two fully licensed bar areas, we are perfectly positioned for a midweek meal, special occasion or hosting your next event. Take a look at our calendar for cooking demonstrations, wine pairing events and seasonal offers.
Join Darbar Club
Join Darbar Club today for FREE. Be the first to hear about cooking demonstrations, wine pairing events featuring our exclusively imported Indian wines & other exclusive members only dining events.